There was a small restaurant 瀬戸内処凪 at the basement of the hotel that served local food and products. 瀬戸内 setouchi is shortened form for the Seto Inland Sea and the coastal areas. Kobe beef is a setouchi produce also.
There were Hiroshima oysters (カギ) of course.
Yawagimo (やわぎも). Beef liver.
Gansuten (がんすてン). Deep fried cod fish paste
Tonpei yaki (とん平焼き) made of egg on top of bacon and cabbage. One of my favourite dish in Singapore.
We had the Miyajima Caramel Blond. It was supposed to be a beer with caramel infused into a blond beer.
Tabelog: https://tabelog.com/hiroshima/A3402/A340205/34010135/
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