Tachinomi Akagakiya (立ち飲み赤垣屋 ) was a favourite standing bar I visit whenever I was in Namba, Osaka. Whether was it lack of space or trend, drinking and eating while standing was common place in Japan.
Akagakiya Namba was undergoing renovation the last time I came in Feb 2019. Now it had colorful neon lights. It was located in the middle of the covered shopping streets. It served usual alcohols and simple food to go with them such as oden, deep fried items, etc.
We loved this place because it opened from 10am. Other than tourists, the customers were mostly senior locals. One uncommon drink we had was the hot ginger shochu (焼酎しょうが割り). It would warm the body during cold weather. However old folks would also advise against taking too much ginger.
Another favourite item would be shirako. However it was not available this time. So we tried the dried fugu (ふぐの一夜干し). It was slightly grilled. It had the distinct smell of dried stuff, but was deliciously chewy. And went down well with our sakes.
Website: http://www.akagakiya.com/tenpo/nanba.html
Tabelog: https://tabelog.com/osaka/A2701/A270202/27003179/
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