We started off with a glass of Joseph Perrier champagne and chose a burgundy white. So far 2017 chardonnay had been tasting well.
We also ordered a few small bites. Chicken's Liver Paste (鶏の白レバームース)
Pork's Rillettes (豚のリエット)
Website: https://www.izakayavin.com/
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13002063/
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