Amaebi (sweet shrimp) is one of the specialty seafood along this part of Hokkaido. We found an eatery for this just across Kunimare brewery. We reached Mashike at around 10am and parked our car just outside the eatery. It only opened at 11am, so we went to visit the brewery first.
We ordered a bowl of amaebi. You could see how big the head and small the body was.
We also ordered a bowl of chirashi with 17 different kinds of seafood.
Tabelog: https://tabelog.com/hokkaido/A0109/A010905/1002946/
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